PINK GUAVA PULP
Benefits: It cares for the skin, is antioxidant and helps maintain skin health.
Uses: preparation of smoothies, ice cream, water hail, juices in water or milk, cocktails, jams, sauces, desserts, typical drinks of the region, among others.
Preparation of juices or granils: mix 100 g of fruit pulp, 250 ml of water or milk, ice and sugar to taste in the blender.
Makes: 1 14-ounce glass or 2 7-ounce glasses
Presentations: pack of 10 units x 100 g c/u, pack of 3 units x 160 g c/u x 480 g, 1 Kg