LEMON PULP

Benefits: promotes digestion, food rich in antioxidants, helps prevent anemia, protects the liver, reduces cholesterol, metabolizes fat faster.

Uses: preparation of coconut lemonade, smoothies, ice cream, water halts, juices in water, cocktails, jams, sauces, desserts, typical drinks of the region, among others.

Preparation of juices or ha hascores: mix in the blender 100 g of fruit pulp, 1000 ml of water, ice and sugar to taste.

Makes: 2 16-ounce glass or 3 10-ounce glasses

Presentations: pack of 10 units x 100 g c/u, pack of 3 units x 160 g c/u x 480 g, 1 Kg