MANGO PULP

Benefits: protects the skin, eyes, helps the immune system prevent and fight diseases.

Uses: preparation of smoothies, ice creams, water ha ha ha hascores, juices in water or milk, cocktails, jams, sauces, desserts, typical drinks of the region, among others.

Preparation of juices or granils: mix 100 g of fruit pulp, 250 ml of water or milk, ice and sugar to taste in the blender.

Makes: 1 14-ounce glass or 2 7-ounce glasses

Presentations: pack of 10 units x 100 g c/u, pack of 3 units x 160 g c/u x 480 g, 1 Kg