MARACUYÁ PULP

Benefits: It helps eliminate toxic substances from the body and improves the kidney system, slows the growth of malignant cells in the body, preventing diseases such as cancer.

Uses: preparation of smoothies, ice cream, water hail, juices in water or milk, cocktails, jams, sauces, desserts, typical drinks of the region, among others.

Preparation of juices or ha hascores: mix in the blender 100 g of fruit pulp, 300 ml of water or milk, ice and sugar to taste.

Makes: 1 16-ounce glass or 2 8-ounce glasses

Presentations: pack of 10 units x 100 g c/u, pack of 3 units x 160 g c/u x 480 g, 1 Kg