STRAWBERRY PULP

Benefits: Excellent source of vitamins, which makes it a shield against diseases such as cancer, gout, arthritis and anemia.

Uses: preparation of smoothies, ice cream, water hail, juices in water or milk, cocktails, jams, sauces, desserts, typical drinks of the region, among others.

Preparation of juices or granils: mix 100 g of fruit pulp, 250 ml of water or milk, ice and sugar to taste in the blender.

Makes: 1 14-ounce glass or 2 7-ounce glasses

Presentations: pack of 10 units x 100 g c/u, pack of 3 units x 160 g c/u x 480 g, 1 Kg