Ingredients

• 2 Mango pulps 250gr
• 2 cans evaporated milk
• 1 1/2 cups granulated sugar
• 2 teaspoons lemon juice
• 1/8 teaspoon salt

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Preparation

• ​Combine mango pulp, evaporated milk, sugar, lemon juice and salt in a large bowl.
• Pour into an ice cream maker; freezes according to the manufacturer’s instructions.